- Entering grades 3 – 5 in fall 2012
- Weeks of June 18; July 16 & 23; August 6
- Y Members: $163 per week
- Program Participants: $183 per week
Outdoor Cooking Camp is a week-long exploration of culinary delights. These junior chefs will receive lessons in outdoor cooking safety, cooking techniques, nutrition, menu planning, shopping tips, and the essentials for making healthy snacks and scrumptious meals in the great outdoors.
